Dessert
Homemade Šúĺlance s Makom
Homemade Šúĺlance s Makom is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
16 Min Prep
🔥
41 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 700g Potatoes
- 300g All purpose flour
- 100g Semolina
- Pinch Salt
- 150g Ground Poppy seeds
- 100g Powdered Sugar
- 100g Butter
Instructions
1
1.
2
Prepare the Potatoes
heat to boiling point the potatoes with their skins on until soft.
3
Let them cool completely (preferably overnight), then pare and mash them finely.
4
2.
5
Make the pastry mix
In a dish, combine mashed potatoes, baking flour, semolina, and seasoning.
6
fold the mixture until you get a even, non-sticky pastry mix.
7
3.
8
Shape the Šúĺlance
Divide the pastry mix into portions and roll each into a thin rope (about 1.5 cm in diameter).
9
Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
10
4.
11
fiery up the Dumplings
Bring a pot of salted liquid to a heat to boiling point.
12
Drop in the dumplings in batches and fiery up until they float to the surface (about 2-3 mins).
13
empty out and transfer to a dish.
14
5.
15
Prepare the Topping
In a separate dish, purée ground poppy seeds and powdered granulated sugar.
16
soften the margarine and keep it ready.
17
6.
18
Assemble the Dish
splash the cooked dumplings with melted margarine.
19
Toss them in the poppy seed-granulated sugar mixture until evenly coated.
20
7.
21
offer and Enjoy
offer mildly hot, optionally with a dusting of extra powdered granulated sugar or a splash of honey.
Recipe Information
Cuisine
Slovakia
Slovakia
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
57 mins
57 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
41 minsTotal Time
57 minsMaster Chef
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