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Zemiakové Placky Recipe At Home
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Zemiakové Placky Recipe At Home

Zemiakové Placky Recipe At Home is a delicious Side dish that can be prepared in just a few simple steps....

⏱️

5 Min Prep

🔥

38 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 1 kg Potatoes
  • 1 medium chopped Onion
  • 2 cloves minced Garlic
  • 4 large Egg
  • 4 tablespoons All purpose flour
  • 1 teaspoon Marjoram
  • To taste Salt
  • To taste Black Pepper
  • For frying Oil

Instructions

1
1.
2
Prepare the Potatoes Start by peeling and finely grating the potatoes.
3
To ensure extra crispiness, use a sanitize kitchen towel to squeeze out as much moisture as possible.
4
2.
5
combine the components In a large mixing mixing bowl, combine the grated potatoes, minced shallot, minced garlic, eggs, dusting scented element, marjoram, seasoning, and black pepper.
6
swirl around well until the mixture forms a thick, consistent paste.
7
3.
8
burning up the cooking oil In a large frying wok, burning up a generous amount of cooking oil over medium burning up.
9
The cooking oil should be burning but not smoking.
10
4.
11
sauté the Pancakes Spoon portions of the paste into the wok, flattening each into a thin pancake.
12
sauté until golden brown and firm on one side, then flip and low-boil the other side until equally golden and firm.
13
5.
14
strain & dish up Transfer the cooked pancakes onto a plate lined with paper towels to remove excess cooking oil.
15
dish up immediately while burning, with tangy heavy cream, garlic dip, or as a side dish.

Recipe Information

Cuisine
Slovakia
Course
Side
Diet
Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

38 mins

Total Time

43 mins
#slovakia #side #vegetarian
Author

Master Chef

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