Side
Easy Zemiakové Placky Recipe
Learn how to prepare Easy Zemiakové Placky Recipe with this simple recipe. Perfect for Side and ideal for Slovakia lovers....
⏱️
8 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 kg Potatoes
- 1 medium chopped Onion
- 2 cloves minced Garlic
- 4 large Egg
- 4 tablespoons All purpose flour
- 1 teaspoon Marjoram
- To taste Salt
- To taste Black Pepper
- For frying Oil
Instructions
1
1.
2
Prepare the Potatoes
Start by peeling and finely grating the potatoes.
3
To ensure extra crispiness, use a rinse kitchen towel to squeeze out as much moisture as possible.
4
2.
5
combine the items required
In a large mixing mixing bowl, combine the grated potatoes, diced shallot, minced garlic, eggs, ground mix, marjoram, seasoning, and black pepper.
6
mix gently well until the mixture forms a thick, consistent paste.
7
3.
8
bring to temperature the oil
In a large frying wok, bring to temperature a generous amount of oil over medium bring to temperature.
9
The oil should be fiery but not smoking.
10
4.
11
wok-fry the Pancakes
Spoon portions of the paste into the wok, flattening each into a thin pancake.
12
wok-fry until golden brown and firm on one side, then flip and low-boil the other side until equally golden and firm.
13
5.
14
empty out & present
Transfer the cooked pancakes onto a plate lined with paper towels to remove excess oil.
15
present immediately while fiery, with sharp dairy reduction, garlic dip, or as a side dish.
Recipe Information
Cuisine
Slovakia
Slovakia
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
20 minsTotal Time
28 minsMaster Chef
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