Dessert
Authentic Šúĺlance s Makom
If you enjoy authentic Authentic Šúĺlance s Makom cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
13 Min Prep
🔥
14 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 700g Potatoes
- 300g All purpose flour
- 100g Semolina
- Pinch Salt
- 150g Ground Poppy seeds
- 100g Powdered Sugar
- 100g Butter
Instructions
1
1.
2
Prepare the Potatoes
bring to a stew the potatoes with their skins on until soft.
3
Let them cool completely (preferably overnight), then pare and mash them finely.
4
2.
5
Make the flour base
In a container, combine mashed potatoes, baking flour, semolina, and seasoning.
6
shape the mixture until you get a even, non-sticky flour base.
7
3.
8
Shape the Šúĺlance
Divide the flour base into portions and roll each into a thin rope (about 1.5 cm in diameter).
9
Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
10
4.
11
stew the Dumplings
Bring a pot of salted moisture to a bring to a stew.
12
Drop in the dumplings in batches and stew until they float to the surface (about 2-3 mins).
13
strain and transfer to a container.
14
5.
15
Prepare the Topping
In a separate container, incorporate ground poppy seeds and powdered granulated sugar.
16
liquefy the margarine and keep it ready.
17
6.
18
Assemble the Dish
trickle the cooked dumplings with melted margarine.
19
Toss them in the poppy seed-granulated sugar mixture until evenly coated.
20
7.
21
enjoy and Enjoy
enjoy mildly hot, optionally with a dusting of extra powdered granulated sugar or a trickle of honey.
Recipe Information
Cuisine
Slovakia
Slovakia
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
14 minsTotal Time
27 minsMaster Chef
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