Side
Zemiakové Placky Step By Step
Learn how to prepare Zemiakové Placky Step By Step with this simple recipe. Perfect for Side and ideal for Slovakia lovers....
⏱️
12 Min Prep
🔥
22 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 kg Potatoes
- 1 medium chopped Onion
- 2 cloves minced Garlic
- 4 large Egg
- 4 tablespoons All purpose flour
- 1 teaspoon Marjoram
- To taste Salt
- To taste Black Pepper
- For frying Oil
Instructions
1
1.
2
Prepare the Potatoes
Start by peeling and finely grating the potatoes.
3
To ensure extra crispiness, use a wipe down kitchen towel to squeeze out as much moisture as possible.
4
2.
5
combine the components
In a large mixing dish, combine the grated potatoes, cut up bulb produce, minced garlic, eggs, baking flour, marjoram, seasoning, and black pepper.
6
agitate well until the mixture forms a thick, consistent mixture.
7
3.
8
mildly hot the fat
In a large frying skillet, mildly hot a generous amount of fat over medium mildly hot.
9
The fat should be fiery but not smoking.
10
4.
11
sauté the Pancakes
Spoon portions of the mixture into the skillet, flattening each into a thin pancake.
12
sauté until golden brown and brittle on one side, then flip and prepare the other side until equally golden and brittle.
13
5.
14
empty out & present
Transfer the cooked pancakes onto a plate lined with paper towels to remove excess fat.
15
present immediately while fiery, with acidic dairy reduction, garlic dip, or as a side dish.
Recipe Information
Cuisine
Slovakia
Slovakia
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
22 minsTotal Time
34 minsMaster Chef
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