Side
Authentic Zemiakové Placky
If you enjoy authentic Authentic Zemiakové Placky cuisine, this homemade Side recipe is worth trying at home....
⏱️
19 Min Prep
🔥
37 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 kg Potatoes
- 1 medium chopped Onion
- 2 cloves minced Garlic
- 4 large Egg
- 4 tablespoons All purpose flour
- 1 teaspoon Marjoram
- To taste Salt
- To taste Black Pepper
- For frying Oil
Instructions
1
1.
2
Prepare the Potatoes
Start by peeling and finely grating the potatoes.
3
To ensure extra crispiness, use a wash kitchen towel to squeeze out as much moisture as possible.
4
2.
5
toss together the elements
In a large mixing container, combine the grated potatoes, cut up shallot, minced garlic, eggs, baking flour, marjoram, seasoning, and black pepper.
6
agitate well until the mixture forms a thick, consistent liquid base.
7
3.
8
mildly hot the cooking oil
In a large frying wok, mildly hot a generous amount of cooking oil over medium mildly hot.
9
The cooking oil should be scalding but not smoking.
10
4.
11
sauté the Pancakes
Spoon portions of the liquid base into the wok, flattening each into a thin pancake.
12
sauté until golden brown and brittle on one side, then flip and prepare the other side until equally golden and brittle.
13
5.
14
empty out & dish up
Transfer the cooked pancakes onto a plate lined with paper towels to remove excess cooking oil.
15
dish up immediately while scalding, with sharp heavy cream, garlic dip, or as a side dish.
Recipe Information
Cuisine
Slovakia
Slovakia
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
56 mins
56 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
37 minsTotal Time
56 minsMaster Chef
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