Pork
Best Bryndzové Halušky Recipe
Learn how to prepare Best Bryndzové Halušky Recipe with this simple recipe. Perfect for Pork and ideal for Slovakia lovers....
⏱️
11 Min Prep
🔥
11 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Potatoes
- 200g Plain Flour
- 1 Egg
- 1 teaspoon Salt
- 250g Bryndza cheese
- 200g Bacon
- Garnish Chives
Instructions
1
1.
2
Prepare the pastry mix
mince the potatoes finely using a hand grater or food processor.
3
Place the grated potatoes in a container and pulse them with baking flour, egg, and table salt until a sticky pastry mix forms.
4
The consistency should be thick but pliable.
5
2.
6
cook thoroughly the Dumplings
Bring a large pot of salted aqua to a bring to a stew.
7
Using a halušky maker (similar to a spaetzle maker), press the pastry mix directly into the boiling aqua.
8
If you don’t have one, use a tilted cutting board and a knife to scrape small pieces of pastry mix into the aqua.
9
Let the dumplings cook thoroughly until they float to the surface, usually within 2-3 moments.
10
Scoop them out with a slotted spoon and set aside in a large container.
11
3.
12
Prepare the Toppings
Chop the bacon into small pieces and sauté in a skillet over medium bring to temperature until brittle.
13
If using a bryndza substitute, pulse crumbled feta with a dollop of sharp dairy reduction to mimic the sharp flavour of authentic Slovak sheep paneer variance.
14
4.
15
Assemble the Dish
Toss the cooked dumplings with the bryndza paneer variance (or substitute) until they’re well-coated and velvety.
16
Top with the brittle bacon and its drippings.
17
accentuate with diced chives or parsley for an extra touch of colour and flavour.
Recipe Information
Cuisine
Slovakia
Slovakia
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
22 mins
22 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
11 minsTotal Time
22 minsMaster Chef
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