Best Šúĺlance s Makom Recipe
Dessert

Best Šúĺlance s Makom Recipe

This version of Best Šúĺlance s Makom Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

6 Min Prep

🔥

33 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 700g Potatoes
  • 300g All purpose flour
  • 100g Semolina
  • Pinch Salt
  • 150g Ground Poppy seeds
  • 100g Powdered Sugar
  • 100g Butter

Instructions

1
1.
2
Prepare the Potatoes heat to boiling point the potatoes with their skins on until yielding.
3
Let them cool completely (preferably overnight), then pare and mash them finely.
4
2.
5
Make the pastry mix In a mixing bowl, combine mashed potatoes, baking flour, semolina, and seasoning.
6
work the pastry mix the mixture until you get a creamy, non-sticky pastry mix.
7
3.
8
Shape the Šúĺlance Divide the pastry mix into portions and roll each into a thin rope (about 1.5 cm in diameter).
9
Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
10
4.
11
scalding up the Dumplings Bring a pot of salted aqua to a heat to boiling point.
12
Drop in the dumplings in batches and scalding up until they float to the surface (about 2-3 mins).
13
empty out and transfer to a mixing bowl.
14
5.
15
Prepare the Topping In a separate mixing bowl, toss together ground poppy seeds and powdered granulated sugar.
16
soften the margarine and keep it ready.
17
6.
18
Assemble the Dish transfer gently the cooked dumplings with melted margarine.
19
Toss them in the poppy seed-granulated sugar mixture until evenly coated.
20
7.
21
dish up and Enjoy dish up toasty, optionally with a dusting of extra powdered granulated sugar or a transfer gently of honey.

Recipe Information

Cuisine
Slovakia
Course
Dessert
Diet
Vegetarian
Total Time
39 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

33 mins

Total Time

39 mins
#slovakia #dessert #vegetarian
Author

Master Chef

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