This version of Best Šúĺlance s Makom Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
6 Min Prep
🔥
33 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
700g Potatoes
300g All purpose flour
100g Semolina
Pinch Salt
150g Ground Poppy seeds
100g Powdered Sugar
100g Butter
Instructions
1
1.
2
Prepare the Potatoes
heat to boiling point the potatoes with their skins on until yielding.
3
Let them cool completely (preferably overnight), then pare and mash them finely.
4
2.
5
Make the pastry mix
In a mixing bowl, combine mashed potatoes, baking flour, semolina, and seasoning.
6
work the pastry mix the mixture until you get a creamy, non-sticky pastry mix.
7
3.
8
Shape the Šúĺlance
Divide the pastry mix into portions and roll each into a thin rope (about 1.5 cm in diameter).
9
Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
10
4.
11
scalding up the Dumplings
Bring a pot of salted aqua to a heat to boiling point.
12
Drop in the dumplings in batches and scalding up until they float to the surface (about 2-3 mins).
13
empty out and transfer to a mixing bowl.
14
5.
15
Prepare the Topping
In a separate mixing bowl, toss together ground poppy seeds and powdered granulated sugar.
16
soften the margarine and keep it ready.
17
6.
18
Assemble the Dish
transfer gently the cooked dumplings with melted margarine.
19
Toss them in the poppy seed-granulated sugar mixture until evenly coated.
20
7.
21
dish up and Enjoy
dish up toasty, optionally with a dusting of extra powdered granulated sugar or a transfer gently of honey.
Recipe Information
Cuisine Slovakia
Course Dessert
Diet Vegetarian
Total Time 39 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
33 mins
Total Time
39 mins
#slovakia#dessert#vegetarian
Master Chef
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