Side
Traditional Zemiakové Placky Recipe
If you enjoy authentic Traditional Zemiakové Placky Recipe cuisine, this homemade Side recipe is worth trying at home....
⏱️
17 Min Prep
🔥
41 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 kg Potatoes
- 1 medium chopped Onion
- 2 cloves minced Garlic
- 4 large Egg
- 4 tablespoons All purpose flour
- 1 teaspoon Marjoram
- To taste Salt
- To taste Black Pepper
- For frying Oil
Instructions
1
1.
2
Prepare the Potatoes
Start by peeling and finely grating the potatoes.
3
To ensure extra crispiness, use a rinse kitchen towel to squeeze out as much moisture as possible.
4
2.
5
incorporate the items required
In a large mixing container, combine the grated potatoes, diced shallot, minced garlic, eggs, dusting seasoning, marjoram, seasoning, and black pepper.
6
agitate well until the mixture forms a thick, consistent mixture.
7
3.
8
scalding up the fat
In a large frying cooking vessel, scalding up a generous amount of fat over medium scalding up.
9
The fat should be scalding but not smoking.
10
4.
11
cooking vessel-fry the Pancakes
Spoon portions of the mixture into the cooking vessel, flattening each into a thin pancake.
12
cooking vessel-fry until golden brown and brittle on one side, then flip and cook thoroughly the other side until equally golden and brittle.
13
5.
14
empty out & offer
Transfer the cooked pancakes onto a plate lined with paper towels to remove excess fat.
15
offer immediately while scalding, with tart heavy cream, garlic dip, or as a side dish.
Recipe Information
Cuisine
Slovakia
Slovakia
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
58 mins
58 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
41 minsTotal Time
58 minsMaster Chef
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