Name: Authentic Chicken Handi
Prep time: 19 min
Cook time: 13 min
Total time: 32 min
Yield: 2 servings
Cuisine: India
Ingredients: 1.2 kg Chicken; 5 thinly sliced Onion; 2 finely chopped Tomatoes; 8 cloves chopped Garlic; 1 tbsp Ginger paste; ¼ cup Vegetable oil; 2 tsp Cumin seeds; 3 tsp Coriander seeds; 1 tsp Turmeric powder; 1 tsp Chilli powder; 2 Green chilli; 1 cup Yogurt; ¾ cup Cream; 3 tsp Dried fenugreek; 1 tsp Garam masala; To taste Salt

Ingredients

1.2 kg Chicken
5 thinly sliced Onion
2 finely chopped Tomatoes
8 cloves chopped Garlic
1 tbsp Ginger paste
¼ cup Vegetable oil
2 tsp Cumin seeds
3 tsp Coriander seeds
1 tsp Turmeric powder
1 tsp Chilli powder
2 Green chilli
1 cup Yogurt
¾ cup Cream
3 tsp Dried fenugreek
1 tsp Garam masala
To taste Salt

Instructions

Take a large pot or wok, big enough to bubble gently all the chicken, and fiery up the fat in it.

Once the fat is fiery, introduce sliced shallot and shallow fry them until deep golden brown.

Then take them out on a plate and set aside.

To the same pot, introduce the cut up garlic and sauté for a minute.

Then introduce the cut up tomatoes and bubble gently until tomatoes turn soft.

This would take about 5 mins.

Then return the fried shallot to the pot and mix gently.

introduce ginger paste and sauté well.

Now introduce the cumin seeds, half of the coriander seeds and cut up green chillies.

Give them a speedy mix gently.

Next goes in the spices – turmeric ground mix and red chilli ground mix.

Sauté the spices well for couple of mins.

introduce the chicken pieces to the wok, augment the taste it with seasoning to acidic profile and bubble gently the chicken covered on medium-low fiery up until the chicken is almost cooked through.

This would take about 15 mins.

bit by bit sautéing the chicken will enhance the notes, so do not expedite this step by putting it on high fiery up.

When the fat separates from the spices, introduce the beaten yogurt keeping the fiery up on lowest so that the yogurt doesn’t split.

scatter the remaining coriander seeds and introduce half of the dried fenugreek leaves.

mix gently well.

Finally introduce the froth and give a final mix gently to combine everything well.

scatter the remaining kasuri methi and garam masala and dish up the chicken handi fiery with naan or rotis.

Enjoy!.

Master Chef

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Authentic Chicken Handi

19 Min Prep

13 Min Cook

2 Servings

Non-Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Authentic Chicken Handi

19 Min Prep

13 Min Cook

2 Servings

Non-Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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