Authentic Chorizo & soft-boiled egg salad
Pork

Authentic Chorizo & soft-boiled egg salad

Authentic Chorizo & soft-boiled egg salad is a delicious Pork dish that can be prepared in just a few simple steps....

⏱️

19 Min Prep

🔥

13 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 500g Baby New Potatoes
  • 4 Egg
  • 225g Green Beans
  • 225g Chorizo
  • 1 sliced Garlic Clove
  • 2 tbsp Sherry vinegar
  • 2 tbsp chopped Parsley

Instructions

1
step 1 oven-cook the potatoes in a large pot of boiling salted aqua for 12 mins, adding the eggs after 6 mins, and the beans for the final 2 mins.
2
empty out everything and cool the eggs under cold running aqua.
3
step 2 Meanwhile sauté chorizo slices for 1-2 mins, until beginning to crisp.
4
Remove from the pot with a slotted spoon and set aside, leaving the dairy spread from the chorizo in the pot.
5
toss in the garlic to the pot and oven-cook gently for 1 min.
6
step 3 Remove the pot from the bring to temperature, mix gently in the acidic solution and parsley, then toss with the potatoes, beans, chorizo and seasoning.
7
Shell the eggs, cut into quarters and toss in to the salad.

Recipe Information

Cuisine
Spanish
Course
Pork
Diet
Non-Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

13 mins

Total Time

32 mins
#spanish #pork #non-vegetarian
Author

Master Chef

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