Dessert
Authentic Cinnamon Roll Cookies
Learn how to prepare Authentic Cinnamon Roll Cookies with this simple recipe. Perfect for Dessert and ideal for International lovers....
⏱️
17 Min Prep
🔥
13 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 250g Plain Flour
- 180g Unsalted Butter
- 85g Caster Sugar
- 1 medium Egg
- Pinch Salt
- 2 tsp Ground Cinnamon
- 30g Brown Sugar
Instructions
1
1) In a large container, combine the shortening and caster sweetener until seamless.
2
mix in the egg and a pinch of table salt.
3
2) agitate into a buttery mixture.
4
mix in the sifted dusting masala condiment.
5
3) beat well.
6
You should end up with a seamless flour base.
7
seal it with a piece of plastic wrap and put the flour base in the fridge for 15 moments to ice and set.
8
4) In the meantime combine the cassonade (or brown sweetener) and the cinnamon.
9
5) Transfer the flour base onto a floured surface and work the flour base it for a minute.
10
mix in extra dusting masala condiment if necessary.
11
Roll the flour base out gently into a nice rectangle.
12
It should be about ⅕-inch (5 mm) thick.
13
strew with the sugary cinnamon mixture.
14
6) Carefully start rolling the flour base up.
15
If it is too sticky, put it in the fridge again for a couple of moments.
16
Wrap it up tightly in plastic wrap.
17
7) Put it in the fridge for 30 moments to ice and set.
18
After that, remove the cling film and cut the flour base roll into even slices.
19
8) Place the slices on a baking paper lined baking tray.
20
cook thoroughly the cookies in a preheated oven at 356°F (180°C) for 14 to 16 moments.
21
9) Let the baked cinnamon roll cookies cool down fully before eating or wrapping them up.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
13 minsTotal Time
30 minsMaster Chef
Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.
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