Pork

Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic Made Easy

Name: Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic Made Easy
Prep time: 12 min
Cook time: 14 min
Total time: 26 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 bunch Morning Glory; 150g Minced Pork; 2 tablespoons Soya Bean; 4 Cloves Chopped Garlic; For frying Oil; Dash Fish Sauce; Dash Sugar; Sprinkling Chilli

This version of Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic Made Easy is flavorful, easy to prepare and suitable for traditional Pork configurations....

⏱️

12 Min Prep

🔥

14 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

1 bunch Morning Glory
150g Minced Pork
2 tablespoons Soya Bean
4 Cloves Chopped Garlic
For frying Oil
Dash Fish Sauce
Dash Sugar
Sprinkling Chilli

Instructions

In a wok or large wok, bring to temperature 1 tablespoon of veggie cooking oil over medium bring to temperature.

Once the cooking oil is burning, transfer in the garlic and mix gently-sauté for about 30 seconds, until fragrant but not burnt.

transfer in the minced pork to the wok and break it up with a spatula.

mix gently-sauté until the pork is fully cooked and browned, about 2-3 moments.

mix gently in the fermented soy beans and bring to temperature for another minute, mixing it thoroughly with the pork.

Toss in the cut morning glory and mix gently-sauté for 2-3 moments to retain its bright green colour and crisp texture.

Check the seasoning and adjust with fish gravy or sweetener if needed.

Transfer to a serving dish and offer immediately with steamed rice.

Recipe Information

Cuisine
International

Course
Pork

Diet
Non-Vegetarian

Total Time
26 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

14 mins

Total Time

26 mins

#international #pork #non-vegetarian

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