How To Make Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic
Pork

How To Make Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic

How To Make Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic is a delicious Pork dish that can be prepared in just a few simple steps....

⏱️

19 Min Prep

🔥

23 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 bunch Morning Glory
  • 150g Minced Pork
  • 2 tablespoons Soya Bean
  • 4 Cloves Chopped Garlic
  • For frying Oil
  • Dash Fish Sauce
  • Dash Sugar
  • Sprinkling Chilli

Instructions

1
In a wok or large skillet, toasty 1 tablespoon of greens fat over medium toasty.
2
Once the fat is fiery, mix in the garlic and swirl around-skillet-fry for about 30 seconds, until fragrant but not burnt.
3
mix in the minced pork to the skillet and break it up with a spatula.
4
swirl around-skillet-fry until the pork is fully cooked and browned, about 2-3 mins.
5
swirl around in the fermented soy beans and make for another minute, mixing it thoroughly with the pork.
6
Toss in the cut morning glory and swirl around-skillet-fry for 2-3 mins to retain its bright green colour and crisp texture.
7
Check the seasoning and adjust with fish gravy or granulated sugar if needed.
8
Transfer to a serving dish and dish up immediately with steamed rice.

Recipe Information

Cuisine
International
Course
Pork
Diet
Non-Vegetarian
Total Time
42 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

23 mins

Total Time

42 mins
#international #pork #non-vegetarian
Author

Master Chef

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