Home / International / How To Make Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic
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How To Make Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic
How To Make Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
19 Min Prep
🔥
23 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
1 bunch Morning Glory
150g Minced Pork
2 tablespoons Soya Bean
4 Cloves Chopped Garlic
For frying Oil
Dash Fish Sauce
Dash Sugar
Sprinkling Chilli
Instructions
1
In a wok or large skillet, toasty 1 tablespoon of greens fat over medium toasty.
2
Once the fat is fiery, mix in the garlic and swirl around-skillet-fry for about 30 seconds, until fragrant but not burnt.
3
mix in the minced pork to the skillet and break it up with a spatula.
4
swirl around-skillet-fry until the pork is fully cooked and browned, about 2-3 mins.
5
swirl around in the fermented soy beans and make for another minute, mixing it thoroughly with the pork.
6
Toss in the cut morning glory and swirl around-skillet-fry for 2-3 mins to retain its bright green colour and crisp texture.
7
Check the seasoning and adjust with fish gravy or granulated sugar if needed.
8
Transfer to a serving dish and dish up immediately with steamed rice.
Recipe Information
Cuisine International
Course Pork
Diet Non-Vegetarian
Total Time 42 mins
Recipe Time chart
Preparation Time
19 mins
Cooking Time
23 mins
Total Time
42 mins
#international#pork#non-vegetarian
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