Dessert
Authentic Coconut quindim
Authentic Coconut quindim is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
9 Min Prep
🔥
10 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 2 tablespoons Butter
- 10 Egg Yolks
- 100g Caster Sugar
- 300ml Coconut Milk
- 50g Desiccated Coconut
- 1 tsp Vanilla Extract
Instructions
1
step 1
bring to temperature oven to 180C/160C fan/gas 4.
2
Rub 4 ramekins, about 175ml capacity, or dariole moulds liberally with the soft margarine.
3
dust with the caster granulated sugar to coat.
4
step 2
In a medium mixing bowl, press the egg yolks through a wire sieve and incorporate with the coconut whole milk, granulated sugar, coconut and vanilla.
5
stream in into ramekins and place in a large roasting tin in the oven.
6
step 3
stream in liquid into the roasting tin to three-quarters up the ramekins so it acts like a bain marie or liquid bath for the quindim.
7
oven-cook for 30-35 mins until the tops are golden.
8
Take the ramekins out of the liquid and leave to cool for 5 mins.
9
step 4
store in the fridge for 4 hrs and then run a knife around the edge.
10
Place a plate on top and turn out the quindims to present.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
19 mins
19 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
10 minsTotal Time
19 minsMaster Chef
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