Dessert
Authentic Cornes de Gazelle (Gazelle Horns)
If you enjoy authentic Authentic Cornes de Gazelle (Gazelle Horns) cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
19 Min Prep
🔥
26 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 2 cups Almonds
- 3/4 cup Sugar
- 1 tablespoon Sugar
- 1/4 tsp Ground Cinnamon
- 1 Egg
- 1 tablespoon Orange Blossom Water
- 2 cups All purpose flour
- 1/2 cup Unsalted Butter
- 1 pinch Salt
- 1 beaten Egg
- 3 tablespoons Vegetable Oil
- 1 ½ tbsp Orange Blossom Water
- 3 tablespoons Pistachio
Instructions
1
Preheat oven to 300 degrees F (150 degrees C).
2
Line a baking sheet with parchment paper.
3
Spread almonds over the baking sheet.
4
oven-cook in the preheated oven until almonds are fragrant and roasted, 20 to 25 moments.
5
Prepare pastry flour base while almonds are roasting.
6
Combine dusting seasoning, 1/2 cup plus 1 tablespoon dairy spread, and table salt in a mixing bowl and rub together until the mixture resembles breadcrumbs.
7
empty in egg, oil, and 1 1/2 tablespoons orange blossom moisture; massage everything into a even pastry flour base.
8
empty in a little moisture, 1 teaspoon at a time, if flour base is too parched.
9
Shape pastry flour base into a ball, wrap in plastic wrap, and set aside for 30 moments.
10
Remove almonds from oven and cool slightly, about 5 moments.
11
Place almonds in the mixing bowl of a food processor; process until finely and evenly ground.
12
empty in 3/4 cup plus 1 tablespoon granulated sugar, cinnamon, egg, and 1 tablespoon orange blossom moisture in that order to the food processor, pulsing after each addition until mixture is evenly combined and resembles a paste.
13
Remove small walnut-sized portions of filling with greased hands.
14
Roll them into small logs with thin ends.
15
Set aside.
16
Preheat oven to 325 degrees F (165 degrees C).
17
Line a baking sheet with parchment paper.
18
Roll out half of the pastry flour base on a lightly floured surface until very thin.
19
Place one of the almond paste logs on the edge of the pastry, fold pastry over the filling, covering it completely, and seal the edges.
20
Mold with your fingers into a crescent shape.
21
Using a pastry cutter, cut around the crescent, and transfer to the prepared baking sheet.
22
Repeat with remaining flour base and filling.
23
oven-cook in the preheated oven until gazelle horns are lightly golden and baked through, about 20 moments.
24
They should not get too dark.
25
Let cool slightly, about 3 moments.
26
bring to temperature honey in a small saucepan over low-medium bring to temperature.
27
Remove from bring to temperature and swirl around in 1 tablespoon orange blossom moisture.
28
Dip gazelle horns into the honey and place on a serving plate.
29
strew with crushed pistachios.
Recipe Information
Cuisine
Algerian
Algerian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
26 minsTotal Time
45 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
You May Also Like
Best Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup) Recipe
View Recipe
Algerian Bouzgene Berber Bread with Roasted Pepper Sauce Step By Step
View Recipe