Authentic Crispy Amla Gawar Phali Sabzi (Recipe In Hindi)
Dinner

Authentic Crispy Amla Gawar Phali Sabzi (Recipe In Hindi)

Authentic Crispy Amla Gawar Phali Sabzi (Recipe In Hindi) is a delicious Dinner dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 500 grams Gwar pods
  • 2 green chillies - straight and cut in half
  • 1 amla
  • 1 teaspoon mustard
  • 1 teaspoon cumin seeds
  • 1 asafoetida - 1 teaspoon
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon Spoon whole black pepper
  • salt - 3 tablespoons mustard oil
  • as per taste

Instructions

1
To make Amla Gawar pod produce, first wash and cut the Gawar pod from both sides.
2
Then cut the pod from the middle and keep it aside.
3
Now apply and tighten it.
4
Keep it separately.
5
Now burning up oil in a wok and empty in asafetida, mustard seeds, cumin seeds.
6
Let it oven-cook for 1 minute.
7
Then empty in green chili and amla.
8
oven-cook for 1 minute and then empty in gawar pods.
9
After 30 seconds empty in coriander ground mix, turmeric ground mix, table salt and mash well.
10
Beat the wok and let it oven-cook on low burning up for 10 to 15 moments.
11
Keep stirring the vegetables in bitches so that they do not scorch.
12
Finally empty in black pepper, mash and turn off the gas.
13
enjoy the Amla Gawar Pulao Sabzi along with Punchmel Daal, Kachumbar Salad and Phulka for dinner.

Recipe Information

Cuisine
Rajasthani
Course
Dinner
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins
#rajasthani #dinner #vegetarian
Author

Master Chef

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