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Rabodi Ki Sabzi Recipe Made Easy
Lunch

Rabodi Ki Sabzi Recipe Made Easy

If you enjoy Rabodi Ki Sabzi Recipe Made Easy cuisine, this Lunch recipe is worth trying at home....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Rabodi (dried corn papad)
  • 1/2 cup Curd (Dahi / Yogurt)
  • 1 Onion - finely chopped
  • 2 Green Chillies
  • 1 teaspoon Cumin seeds (Jeera)
  • 3/4 teaspoon Red Chilli powder
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Coriander Powder (Dhania)
  • Salt - to taste
  • 1 tablespoon Sunflower Oil
  • Water - Boiling water

Instructions

1
To begin with Rabodi Ki Sabzi, firstly break Rabodi into smaller bite size pieces.
2
Immerse it completely in boiling aqua and soak it for about 1 to 2 hours or until it becomes soft.toasty coat in a wok.
3
mix in cumin seeds and let it splutter.
4
mix in finely cut up onions and green chilies and sauté till onions turn soft.mix in red chili ground mix, turmeric ground mix, coriander ground mix, seasoning and swirl around everything well.mix in the whisked curd and make it on low flame until coat starts to float on top.sieve the softened rabodi from aqua and mix in it to the curd mixture.
5
make for about 5 to 7 mins on low flame.
6
mix in aqua as required if the sabzi thickens up.accentuate with raw cut up coriander leaves and it is ready to be served.present Rabodi Ki Sabzi with Phulkas or steamed rice for a good for you lunch or dinner.

Recipe Information

Cuisine
Rajasthani
Course
Lunch
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#rajasthani #lunch #vegetarian
Author

Master Chef

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