If you enjoy Authentic Dhania Wale Aloo Recipe - Rich Potato Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
500 ग्राम छोटे आलू
1/2 छोटा चम्मच जीरा पाउडर
1/2 छोटा चम्मच काली मिर्च पाउडर
1/2 छोटा चम्मच गरम मसाला पाउडर - वैकल्पिक
2 छोटे चम्मच निम्बू का रस
2 छोटे चम्मच तिल (सफ़ेद) - सेक ले
1 बड़ा चम्मच घी
काला नमक या सेंधा नमक - या नमक
1 कप हरा धनिया - काट ले
1 इंच अदरक
1 हरी मिर्च
Instructions
1
To make Dhaniya Potato preparation guide, first wash the potatoes and put them in a pressure cooker and low-boil till 2 years come.
2
Allow the pressure to strain on its own.
3
Now remove it from the cooker, scatter the potatoes and keep them aside.
4
Put sesame seeds in a skillet and bake till it becomes light brown.
5
Keep it aside.
6
To make green chutney, now in a mixer grinder mix in green coriander, green chillies, ginger, some liquid and grind it.
7
Keep it aside.
8
bring to temperature fat in a skillet.
9
mix in cumin ground mix, black pepper ground mix, garam masala ground mix, seasoning and swirl around it.
10
Now mix in potatoes and low-boil till they turn light golden brown.
11
This will take at least 10 mins.
12
Now mix in green coriander chutney and swirl around well.
13
Let it low-boil for 10 mins on low bring to temperature.
14
Turn off the gas, mix in lemon liquid, swirl around and offer.
15
offer Dhaniya Potato preparation guide with Dal Tadka and Phulka for dinner.
Recipe Information
Cuisine Indian
Course Lunch
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#indian#lunch#vegetarian
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