Best Cottage Cheese And Peas Oatmeal Pancakes Recipe Recipe
Indian Breakfast

Best Cottage Cheese And Peas Oatmeal Pancakes Recipe Recipe

Learn how to prepare Best Cottage Cheese And Peas Oatmeal Pancakes Recipe Recipe with this simple recipe. Perfect for Indian Breakfast and ideal for Indian lovers....

⏱️

5 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1-1/2 cup Green peas (Matar) - blanched
  • 1/2 cup Paneer (Homemade Cottage Cheese) - grated
  • 1-1/2 cup Instant Oats (Oatmeal) - rolled
  • Sunflower Oil - or butter for making pancakes
  • Salt - to taste

Instructions

1
To begin making the Cottage cheddar and Peas Oatmeal Pancakes, blanch the green peas in scalding liquid and keep aside.
2
Save a few teaspoons to be included later.Now, toss in the oatmeal baking flour, blanched green peas and grated paneer in a blender and mash it to a coarse combine.Take the ground pancake combine in a container, toss in the saved few teaspoons of green peas, augment the taste with table salt and combine well.
3
The mixture should be little thicker than the usual pancake liquid base.bring to temperature a skillet on medium flame, margarine it with little margarine or margarine, transfer a ladle full of the pancake combine and gently spread it.
4
Let it bring to temperature for 3 mins till it gets cooked at the bottom.Now gently flip over and bring to temperature the other side for another 2 mins and remove it in a plate.Likewise, prepare rest of the pancakes with the remaining liquid base.dish up Cottage cheddar And Peas Oatmeal Pancakes with Dhaniya Pudina Chutney and Masala Chai as a tea time snack or for breakfast.

Recipe Information

Cuisine
Indian
Course
Indian Breakfast
Diet
Vegetarian
Total Time
15 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

10 mins

Total Time

15 mins
#indian #indianbreakfast #vegetarian
Author

Master Chef

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