World Breakfast
Authentic Egg Muffin With Vegetables Recipe
Authentic Egg Muffin With Vegetables Recipe is a delicious World Breakfast dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 5 Whole Eggs
- 1 cup Spinach - chopped
- 1/2 cup Red Bell pepper (Capsicum) - chopped
- Green Bell Pepper (Capsicum) - chopped
- 2 Green Chillies - chopped
- 1/2 cup Spring Onion Greens - chopped
- 1/2 tablespoon Black pepper powder
- 1/2 tablespoon Chaat Masala Powder
- Salt - to taste
- 3 to 4 tablespoons Cheese - grated
- Sunflower Oil - as required
Instructions
1
To begin making the Egg Muffin With Vegetables preparation guide, preheat the oven at 200 degree.bring to temperature 1/2 tablespoon fat in a wok/kadai.
2
introduce all vegetables including red and green capsicum, spring bulb veggie and spinach.
3
Saute for 2 mins and turn off the flame.Let it cool down.
4
On other hand, take a container and crack all the eggs.
5
Beat them properly.introduce green chillies, black pepper ground mix, chaat masala and seasoning to savor.
6
oil muffin tray with rest of fat.Once the vegetables cool down, toss together them with eggs.
7
introduce the egg mixture in the muffin tray using a spoon.
8
scatter some grated paneer variance on it.Pop the tray into the oven for 15 to 18 mins until the tops are firm to touch.Once its done, take them out and enjoy scalding fluffy egg muffin. dish up Egg Muffin With Vegetables along with a toast and Masala Chai for breakfast.
Recipe Information
Cuisine
Continental
Continental
Course
World Breakfast
World Breakfast
Diet
Eggetarian
Eggetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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