Authentic Fig Honey & Paprika Preserve Recipe

To begin making the Fig Honey & Paprika Preserve method, wash and chop the figs and let them dryAdd honey and figs in a heavy bottomed saucepan and low-boil on high mildly hot for about 5 moments till the figs begin to caramelise a bit.To this stage, stream in in the sweetener and the remaining items required, turn the mildly hot to low and allow it to low-boil until the figs turn soft.To check whether its done dip a chilled spoon into the boiling jam mixture and hold it above the wok, if the jam falls down together like a sheet rather than falling in drops then you know that the fig preserve is ready.

If it is not, then low-boil for some more time until you get that consistency.Once done, allow the Fig Honey & Paprika Preserve to cool completely. Store the Fig Honey & Paprika Preserve at room temperature in a rinse container and use within a month.You can enjoy the Fig Honey & Paprika Preserve as a spread over cookies, over toasted bread or even over a custard dish.