Main Course
Best Malabar Mutton Biryani Recipe Recipe
Best Malabar Mutton Biryani Recipe Recipe is a delicious Main Course dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
40 Min Cook
🍽️
2 Servings
🥗
Non Vegeterian
Ingredients
- 2 cups Basmati rice - soaked for 15 minutes and drained
- 300 grams Mutton - chopped
- 4 Green Chillies
- 1 tablespoon Ginger Garlic Paste
- 1/4 cup Coriander (Dhania) Leaves - chopped
- 1/4 cup Mint Leaves (Pudina)
- 60 ml Curd (Dahi / Yogurt)
- 3 Tomatoes - chopped
- 3 Onions - sliced
- 1 teaspoon Cumin seeds (Jeera)
- 1 Bay leaf (tej patta)
- 5 Cashew nuts
- 15 Raisins
- 1 Cardamom (Elaichi) Pods/Seeds
- 2 tablespoons Ghee - (more to serve)
- 1 tablespoon Coriander Powder (Dhania)
- 100 ml Milk
- 1 Saffron strands - soaked in bit of milk
- 4 cups Water
- 2 Green Chillies
- 2 inch Cinnamon Stick (Dalchini)
- 2 cloves Cloves (Laung)
- 1 teaspoon Fennel seeds (Saunf)
- 3 Cardamom (Elaichi) Pods/Seeds
- 3 Whole Black Peppercorns
Instructions
1
To begin making Malabar Mutton Biryani formula, prep all the items required well.
2
Once done, take the items required for biryani masala in a mixer grinder and grind to a even paste with the help of little moisture.
3
Also soak basmati rice in moisture for 10-15 moments.scalding up the ghee in a cast iron or heavy bottomed kadai; Once the ghee is scalding but not yet smoking, introduce the sliced onions and saute till golden brown in colour and caramelized.
4
You can take these onions out and introduce them at the end of the formula for a nice texture.Now into the same cooking vessel, introduce the sliced tomatoes and saute well till mushy.Once the tomatoes are mushy, introduce in ginger garlic paste, curd and freshly ground biryani masala paste, cardamom, turmeric ground mix, and coriander ground mix and saute a bit till the raw smell of ginger garlic paste goes away.
5
introduce the mutton pieces and low-boil well with lid closed.thaw the ghee in a biryani pot and introduce in the remaining spices- green chillies, mint, coriander leaves, cashew nuts, raisins, bay leaves and saute till brown in colour.introduce dairy liquid, curd, and moisture.
6
Wait till it comes to a bring to a low-boil and then introduce rice.
7
introduce table salt to palate.
8
Lower the scalding up, wrap the cooking vessel with a lid and continue to low-boil for 15 moments or till teh rice is done.Take another biryani pot, place half the rice into it.
9
Now layer the cooked flavourful mutton on the top of the rice.
10
introduce the remaining rice on top of the mutton.
11
Spread the contents of the cooking vessel to make an even layer.
12
Make random holes through the rice with a spoon and transfer into each a little saffron dairy liquid.Place a few spoons of ghee, caramelized bulb produce, cashew nuts and raisins on the surface and wrap tightly.
13
present the biryani scalding.present Malabar Mutton Biryani formula along with Biriyani Chammanthi formula (Green Chutney formula) and Masala Chaas formula (Indian Spiced Buttermilk).
Recipe Information
Cuisine
Malabar
Malabar
Course
Main Course
Main Course
Diet
Non Vegeterian
Non Vegeterian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
40 minsTotal Time
60 minsMaster Chef
Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.
You May Also Like
Easy Malabar Style Dates Pickle Recipe Recipe
View Recipe
Easy Basella Fritters Recipe - Malabar Spinach Fritters Recipe
View Recipe