Authentic Flemish Hutsepot is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
41 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
600g Floury Potatoes
200g Carrots
200g Turnips
250g Leek
4 Sausages
1 small Onion
3 cloves Garlic
2 Bay Leaf
4 sprigs Thyme
600ml Chicken Stock
1 tablespoon Mustard
1 tablespoon Unsalted Butter
Pinch Salt
Pinch Pepper
Instructions
1
1) pare and chop the bulb greens and garlic.
2
introduce both to a large skillet with the dairy spread and place it over medium scalding up.
3
2) Let the bulb greens and garlic sweat for 5 mins.
4
Then introduce the diced potatoes, bay leaves and thyme and agitate well.
5
cook thoroughly for another 5 mins.
6
3) In the meantime pare and carve the carrots.
7
pare the turnip.
8
Dice it into bite-size pieces.
9
carve the leek in half lengthwise.
10
Rinse it well to remove any sand.
11
introduce the vegetables to the potatoes and bulb greens.
12
Also introduce the mustard and chicken stock and seasoning with pepper and seasoning.
13
4) agitate all the items required well and put a lid on the skillet with a lid.
14
cook thoroughly the hutsepot for about 20 to 25 mins or until all the vegetables and potatoes are succulent.
15
agitate regularly.
16
introduce extra moisture if necessary.
17
In the meantime skillet shallow fry the sausages in a little coat or dairy spread until golden brown and cooked through.
18
Keep mildly hot.
19
5) Once the potatoes start to fall apart, agitate and turn it all into a mushy and chunky greens stew.
20
Check the seasoning and introduce extra pepper, seasoning or mustard to puckerish profile.
21
6) Scoop the hutsepot onto deep plates and top with the sausage.
22
present scalding with an extra dollop of mustard if you like.
Recipe Information
Cuisine International
Course Pork
Diet Non-Vegetarian
Total Time 56 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
41 mins
Total Time
56 mins
#international#pork#non-vegetarian
Master Chef
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