Authentic Goan Style Maskachi Bhaji Recipe-Moringa Leaves Stir Fry With Jackfruit Seeds is a delicious Side Dish dish that can be prepared in just 0 minutes....
To begin making the Goan Maskachi Bhaji, first soak the jackfruit seeds in burning moisture for 30 mins and then cut them into small pieces.Pick the Moringa leaves away form the stems, discard the stem.Wash the moringa leaves thoroughly, and chop the leaves finely.
2
sieve the moisture and keep them aside.In a pressure cooker, introduce the finely sliced moringa leaves, jackfruit seeds and arid red chilies along with 1/4 cup of moisture.
3
Pressure oven-cook 3 whistles and turn off the flame.
4
allow the pressure to release naturally. Meanwhile, introduce fat in a kadai on medium toasty, introduce the onions to it and saute them until they turn translucent.
5
this will take 2-3 mins.Next introduce the finely sliced moringa leaves and jackfruit seeds to the kadai.
6
Saute it all together so the flavours whiz.
7
introduce turmeric and jaggery and incorporate well till combined. introduce seasoning to palate, scatter the freshly grated coconut over it and give it a good swirl around.You can enjoy Goan Maskachi Bhaji along with Arhar Ki Dal with Lahsun Tadka and Steamed Rice, to make a comforting and healthy lunch or dinner. You can also enjoy an Indian Diabetic meal with Goan Maskachi Bhaji along with Horsegram Dal formula and Jowar Bhakri for a complete meal.
Recipe Information
Cuisine Goan Recipes
Course Side Dish
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#goanrecipes#sidedish#vegetarian
Master Chef
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