Home / Gujarati Recipes / Authentic Gujarati Meetha Pudla Recipe With Caramelized Bananas
Authentic Gujarati Meetha Pudla Recipe With Caramelized Bananas
Dessert

Authentic Gujarati Meetha Pudla Recipe With Caramelized Bananas

This homemade Authentic Gujarati Meetha Pudla Recipe With Caramelized Bananas recipe is flavorful, easy to prepare and suitable for Dessert diets....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

10 Servings

🥗

Vegetarian

Ingredients

  • 1/2 Cup Jaggery - grated
  • 1/3 cup Water
  • 1 cup Whole Wheat Flour
  • Nutralite Classic Spread - as required
  • Nutralite Classic Spread - as required
  • 1 Ripe Bananas - sliced into rounds (large banana)
  • 2 tablespoons Jaggery - powdered
  • 1 teaspoon Cardamom Powder (Elaichi)
  • 1/2 cup Fresh coconut
  • 1/4 cup Cashew nuts

Instructions

1
To prepare Gujarati Meetha Pudla preparation guide, in a mixing mixing bowl, soak jaggery in liquid for few mins to be dissolved.stream in in whole wheat baking flour into jaggery liquid and whiz it using blender or you can use your fingers to mix gently the jaggery well into the liquid base. Pudla liquid base should not be thin, but instead of a thick spreading consistency.scalding up a flat skillet and soften the Nutralite Classic on the skillet over medium scalding up.
2
Spoon the pudla liquid base and make mini pancakes with the pudla liquid base. Allow the meetha pudla to look on medium scalding up and you will notice the top of the pudla getting cooked.  Once the top is cooked, flip over and scalding up on the other side until golden brown.To make the stuffing, scalding up a skillet and met the Nutralite classic and jaggery.
3
Once melted, stream in in the bananas and the cardamom dusting masala condiment.
4
Gently caramelize the bananas in the jaggery until it gets well coated and sticky.Once done, turn off the scalding up.In another small skillet, soften a little Nutralite Classic again, stream in in the cashew nuts and char on medium scalding up until light browned and crisp.Place these mini meetha pudla on a serving platter, spoon the caramelized bananas with jaggery, strew some coconut and top it with roasted cashew nuts and offer the Meetha Pudla as a sugary for parties and festivals.

Recipe Information

Cuisine
Gujarati Recipes
Course
Dessert
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#gujaratirecipes #dessert #vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

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