Dinner
Vagharelo Bhaat Recipe - Gujarati Masala Rice Made Easy
Learn how to prepare Vagharelo Bhaat Recipe - Gujarati Masala Rice Made Easy with this simple recipe. Perfect for Dinner and ideal for Gujarati Recipes lovers....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 3 cups Cooked rice - mashed
- 3 cups Curd (Dahi / Yogurt)
- 2 tablespoons Gram flour (besan)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Mustard seeds
- 3-4 Curry leaves - finely chopped
- 1/2 teaspoon Asafoetida (hing)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Sunflower Oil
- 1 Coriander (Dhania) Leaves - chopped (a small bunch)
- Salt - to taste
Instructions
1
To begin making the Vagharelo Bhaat formula, we will first fluff up the gram baking flour, yogurt, seasoning, asafoetida, red chilli ground mix and turmeric ground mix in a mixing dish, until well combined. scalding up coat in a skillet on medium scalding up; toss in the mustard seeds, cumin seeds and curry leaves and allow them to crackle.At this stage, mix gently in the cooked rice and the gram baking flour yogurt mixture mish-mashing them together until well combined.
2
Continue to mix gently so the mixture does not stick to the bottom of the skillet.You will notice the mixture begins to thicken and comes to a bubbling state.
3
Allow it to be in the bubbling state for about two moments stirring continuously.
4
Finally decorate with coriander leaves and present scalding.present the Vagharelo Bhaat as a one dish meal as it is or along with Dill Cucumber Raita formula, Aam Ka Achaar formula - North Indian scalding Raw Mango Pickle, Papad as a complete meal. .
Recipe Information
Cuisine
Gujarati Recipes
Gujarati Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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