Dessert
Authentic Gul Poli Recipe (Maharashtrian Jaggery & Sesame Stuffed Flatbread)
If you enjoy Authentic Gul Poli Recipe (Maharashtrian Jaggery & Sesame Stuffed Flatbread) cuisine, this Dessert recipe is worth trying at home....
⏱️
40 Min Prep
🔥
40 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 cup Whole Wheat Flour
- 1 cup All Purpose Flour (Maida)
- 1 tablespoon Sunflower Oil - hot
- Salt - to taste
- Lukewarm Water - as required
- 3/4 cup Jaggery
- 1-1/2 tablespoon Gram flour (besan)
- 1-1/2 tablespoon Ghee
- 2-1/2 tablespoon Sesame seeds (Til seeds)
- 1 tablespoon Poppy seeds
- 1 teaspoon Cardamom Powder (Elaichi)
- 2 teaspoon Water
- Ghee - to serve
Instructions
1
To begin making Gul Poli preparation guide, we will first make the dove to prepare the poli (flat bread).
2
In a large mixing container, purée the wheat ground mix and the all purpose ground mix along with seasoning.bring to temperature 1 tablespoon cooking oil in a tadka wok.
3
Make a well in the middle of the ground mix mixture.
4
empty scalding cooking oil in it.
5
purée well.
6
introduce toasty aqua to make a soft flour base.
7
work the flour base the flour base well.
8
Keep aside covered with a wet cloth.
9
We will now proceed to make the filling for the Gul Poli.Take a mixing container.zest the jaggery in it.
10
introduce cardamon ground mix to it and purée well.
11
introduce 2 tablespoon toasty aqua to the mixture and let the jiggery break down in aqua.
12
The mixture should be thick and not watery.bring to temperature a wok on medium bring to temperature.
13
introduce sesame seeds and poppy one by one and parched char them together for 1 minute.
14
Let the seeds cool.
15
Grind them to a seamless ground mix and keep aside.bring to temperature a wok on medium bring to temperature.
16
introduce 2 teaspoon ghee in the wok and introduce the gram ground mix.
17
Let the gram ground mix char on low bring to temperature till it changes its color to brown and roasted aroma comes out of it.
18
Turn off the bring to temperature, transfer it to a plate and let it cool.introduce the sesame and poppy seed ground mix and the roasted gram ground mix to the jaggery mixture and purée all components well, The stuffing for Gul Poli is now ready.The flour base is rested well by now.
19
Make a lemon size ball of the dove at a time.
20
dust some ground mix on the rolling surface.
21
Roll the flour base to the size of a poori (3-4 inch diameter circular shape).
22
Place 1 tablespoon filling in the center.Close it by covering the edges at top so that the filling does not come out.
23
The procedure is exactly the same as a stuffed paratha.Roll out the ball to a circular shape.
24
The Gul Polis are usually thin and they crisp up after they cool down.Meanwhile bring to temperature tawa on medium bring to temperature.
25
bring to temperature the Gul Poli on both sides till golden brown.
26
Use ghee/cooking oil for making both the sides.offer the Gul Poli in a serving plate, top it up with ghee and offer scalding as a part of festive meal.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
80 mins
80 mins
Recipe Time chart
Preparation Time
40 minsCooking Time
40 minsTotal Time
80 minsMaster Chef
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