Lunch
Homemade Bell Pepper Sabji Recipe-No Onion No Garlic
If you enjoy Homemade Bell Pepper Sabji Recipe-No Onion No Garlic cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Yellow Bell Pepper (Capsicum) - diced
- 1 Red Bell pepper (Capsicum) - diced
- 1 tablespoon Groundnut powder
- 2 teaspoons Sesame powder
- 1/2 teaspoon Maharashtrian Goda Masala - optional
- 1/2 teaspoon Red Chilli powder
- 1/4 Turmeric powder (Haldi)
- 1/4 teaspoon Asafoetida (hing)
- 1 teaspoon Tamarind Paste
- 1-1/2 teaspoon Jaggery - grated
- 2 teaspoons Sunflower Oil
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- Coriander (Dhania) Leaves - as required for garnishing
Instructions
1
To begin making the Bell Pepper Sabji directions, keep all the fixings prepped and ready.
2
First toasty cooking oil in a kadhai/wok.toss in the mustard seeds and once they splutter toss in the cumin seeds.toss in in the colored bell peppers and saute till it softens. toss in hing, turmeric ground mix, red chilli ground mix and Goda masala (if using) and combine well.toss in seasoning and prepare covered for 1 to 2 moments.
3
toss in the tamarind paste, jaggery, groundnut ground mix, sesame ground mix and a little aqua (about 3-4 tablespoon).prepare uncovered for 1 to 2 moments more, swirl around once or twice.accentuate with coriander leaves and offer immediately. offer Bell Pepper Sabji directions along with Gujarati Dal and Phulkas for a weekday lunch or dinner.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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