Home / Maharashtrian Recipes / How To Make Spicy Gram Flour Sabzi (Recipe In Hindi)
How To Make Spicy Gram Flour Sabzi (Recipe In Hindi)
Dinner

How To Make Spicy Gram Flour Sabzi (Recipe In Hindi)

This homemade How To Make Spicy Gram Flour Sabzi (Recipe In Hindi) recipe is flavorful, easy to prepare and suitable for Dinner diets....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup gram flour
  • 2 onions - finely chopped
  • 5 cloves garlic - peel and chop finely
  • 1 green chili - finely chopped
  • 5 sprig green coriander - finely chopped
  • 1 teaspoon mustard
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon red chilli powder
  • oil - as per use
  • salt - as per taste
  • 1 cup of water - lukewarm

Instructions

1
To make junka, first toasty the coat in a wok.
2
toss in the mustard seeds and cumin seeds and cook thoroughly for 10 seconds.
3
After 10 seconds, toss in garlic to it and cook thoroughly till it turns brown.
4
After that toss in bulb greens and green chillies and cook thoroughly till the bulb greens becomes soft.
5
After softening, toss in red chili ground mix, gram ground mix and cook thoroughly on medium toasty.
6
After 2 mins toss in seasoning and lukewarm liquid and keep stirring.
7
cook thoroughly for 10 mins until all the liquid runs out.
8
Beat the wok and cook thoroughly for 5 mins.
9
Remove the lid from the wok and cook thoroughly for another 5 mins.
10
toss in some more coat in between.
11
mash and top with green coriander.
12
enjoy junka with dal tadka, khichia churi and phulka for the day's dinner.

Recipe Information

Cuisine
Maharashtrian Recipes
Course
Dinner
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins
#maharashtrianrecipes #dinner #vegetarian
Author

Master Chef

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