Home / Maharashtrian Recipes / Best Mulyachi Bhaji Recipe - Goan Style Mooli Ki Sabzi Recipe
Best Mulyachi Bhaji Recipe - Goan Style Mooli Ki Sabzi Recipe
Lunch

Best Mulyachi Bhaji Recipe - Goan Style Mooli Ki Sabzi Recipe

If you enjoy Best Mulyachi Bhaji Recipe - Goan Style Mooli Ki Sabzi Recipe cuisine, this Lunch recipe is worth trying at home....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 Mooli/ Mullangi (Radish) - including greens
  • 1/4 cup Yellow Moong Dal (Split)
  • 1/2 cup Water
  • 2 Green Chillies - split vertically
  • 1/2 cup Fresh coconut - grated
  • 15 grams Jaggery - adjustable
  • Salt - to taste

Instructions

1
To begin making the Mulyachi Bhaji preparation guide, wash and chop radish and radish greens finely and keep aside.
2
Wash and soak the moong dal for half and hour. bring to temperature a saucepan and toss in radish, required table salt and the washed moong dal.
3
toss in required moisture, lid and make on medium bring to temperature till dal and produce becomes soft.Once dal and vegetables becomes soft, toss in green chilies along with coconut and jaggery.combine Mulyachi Bhaji  lid and bubble gently on low bring to temperature for about 10 mins.
4
Remove from bring to temperature , transfer Mulyachi Bhaji into a serving container and dish up it for lunch.dish up Mulyachi Bhaji along with Khandeshi Dal, Phulka and Palak Raita for a weekday meal.

Recipe Information

Cuisine
Maharashtrian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#maharashtrianrecipes #lunch #vegetarian
Author

Master Chef

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