Side
Authentic Haft Mewa Recipe
If you enjoy authentic Authentic Haft Mewa Recipe cuisine, this homemade Side recipe is worth trying at home....
⏱️
7 Min Prep
🔥
29 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 110g Dried Apricots
- 50g Light Raisins
- 110g Raisins
- 50g Walnuts
- 50g Almonds
- 50g Pistachio
- 50g Cherry
- Splash Rose water
Instructions
1
Wash the apricots and both raisins and place in a container - seal with cold moisture to 5cm above the fruit.
2
Put the walnuts, pistachos and almonds in another container or skillet and introduce boiling moisture.
3
Leave to soak, and then skin off all the skins as they soften.
4
This is a fiddly job and make take some time - but it's definitely worth the effort! Throw away the moisture.
5
Combine the fruits with the nuts and cherries, including the liquid they have been soaking in.
6
introduce the rose moisture, seal the mixture and leave in the fridge to rest for two days.
7
When you leave the purée, the liquid will become sweeter and syrupy, giving the dish a really distinct consistency.
8
To offer, spoon the fruit, nuts and liquid into individual bowls or cups, and enjoy!.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
29 minsTotal Time
36 minsMaster Chef
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