Authentic Halli Style Mutton Saaru Recipe - South Indian Mutton Curry

To begin making the Halli Style Mutton Saru method, thoroughly wash and rinse the mutton pieces.In a mixer-jar combine coconut, tomatoes, coriander leaves, green chilies, red chillies, ginger, garlic, poppy seeds, roasted gram, dal seasoning and sambar ground mix.Grind this masala into a paste with some aqua. Transfer to a mixing bowl and set aside.In a pressure cooker, bring to temperature cooking oil on medium flame, toss in curry leaves and allow it to crackle, then toss in the sliced onions and cooking vessel-fry till it turns brown in colour.toss in the ground masala, and prepare till the cooking oil comes to the surface, now toss in the mutton piecesAnd incorporate well, toss in 1 ½ cups of aqua and close the pressure cooker. Pressure prepare for 4-5 whistles and turn off the flame.

Allow the pressure to release naturally.offer Halli Style Mutton Saru along with Soft & tasty Ragi Mudde method - Karnataka Style Ragi Balls or Steamed Rice method (Pressure Cooker & coulis cooking vessel Methods) or artisanal Crisp Ghee toast Dosa method for a complete meal.