Name: Authentic Himachali Mutton Rara Recipe
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Yield: 6 servings
Cuisine: Himachal
Ingredients: 1 kg Mutton; 4 tablespoons Mustard oil; 1-1/2 tablespoon Cumin seeds (Jeera); 3 Onions - sliced; 2 tablespoons Garlic - finely chopped; 2 tablespoons Ginger - finely chopped; 1-1/2 tablespoon Turmeric powder (Haldi); 2 tablespoons Red Chilli powder; 2 Green Chillies - chopped; 3 Tomatoes - finely chopped; 2 tablespoons Ghee; 1 tablespoon Lemon juice; Coriander (Dhania) Leaves - Few sprigs; Sugar - A pinch; Salt - to taste; 2 Mace (Javitri); 5 cloves Cloves (Laung); 1 inch Cinnamon Stick (Dalchini); 1 Bay leaf (tej patta); 3 Cardamom (Elaichi) Pods/Seeds; 1 tablespoon Coriander (Dhania) Seeds; 1 tablespoon Cumin seeds (Jeera); 1 tablespoon Nutmeg - grated

Ingredients

1 kg Mutton
4 tablespoons Mustard oil
1-1/2 tablespoon Cumin seeds (Jeera)
3 Onions - sliced
2 tablespoons Garlic - finely chopped
2 tablespoons Ginger - finely chopped
1-1/2 tablespoon Turmeric powder (Haldi)
2 tablespoons Red Chilli powder
2 Green Chillies - chopped
3 Tomatoes - finely chopped
2 tablespoons Ghee
1 tablespoon Lemon juice
Coriander (Dhania) Leaves - Few sprigs
Sugar - A pinch
Salt - to taste
2 Mace (Javitri)
5 cloves Cloves (Laung)
1 inch Cinnamon Stick (Dalchini)
1 Bay leaf (tej patta)
3 Cardamom (Elaichi) Pods/Seeds
1 tablespoon Coriander (Dhania) Seeds
1 tablespoon Cumin seeds (Jeera)
1 tablespoon Nutmeg - grated

Instructions

To begin making the Himachali Mutton Rara formula, In a wide wok, arid char all the garam masala components except the nutmeg and grind them into a dusting seasoning using a mixer grinder.incorporate nutmeg dusting seasoning in this mixture and keep it aside.bring to temperature mustard fat in a heavy bottomed wok to smoking point and cumin seeds.mix in diced shallot, green chillies, garlic and ginger and saute for 10 moments.mix in red chilli dusting seasoning, turmeric dusting seasoning and incorporate it properly.

mix in tomatoes,seasoning and granulated sugar.Let it stew for 15 to 20 moments on medium flame till tomatoes are soft and the fat has risen to the top.

scatter little aqua.Now incorporate mutton and let it stew for 20 to 25 moments till it is hearty and fully coated with all spices.mix in ghee for the flavours.

put a lid on the wok with a lid and let the mutton stew in its own juices for about 30 to 45 moments.Half way through, scatter 1 big tablespoon freshly grounded garam masala.Once the mutton is soft, mix in some diced coriander, lime nectar and enjoy fiery.enjoy Himachali Mutton Rara along with fiery steamed rice, phulkas or pudina tawa paratha for a excellent weekday dinner.

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Authentic Himachali Mutton Rara Recipe

10 Min Prep

100 Min Cook

6 Servings

Non Vegeterian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Authentic Himachali Mutton Rara Recipe

10 Min Prep

100 Min Cook

6 Servings

Non Vegeterian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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