Seafood
Authentic Honey Teriyaki Salmon
Authentic Honey Teriyaki Salmon is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
31 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Salmon
- 1 tablespoon Olive oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Sake
- 4 tablespoons Sesame Seed
Instructions
1
swirl around all the elements in the Honey Teriyaki Glaze together.
2
whip to purée well.
3
Combine the salmon and the Glaze together.
4
burning up up a skillet on medium-low burning up.
5
empty in the oil, pot-shallow fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
6
finish off with sesame and offer immediately.
Recipe Information
Cuisine
Japanese
Japanese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
31 minsTotal Time
36 minsMaster Chef
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