Pork
Authentic Japanese Katsudon
Authentic Japanese Katsudon is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
16 Min Prep
🔥
12 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tbs Vegetable Oil
- 1 large Onion
- 1 chopped Pork
- 150ml Vegetable Stock
- 1 tbs Soy Sauce
- 1 tsp Mirin
- 1 tsp Sugar
- 2 Beaten Eggs
- 200g Sushi Rice
- Chopped Chives
Instructions
1
STEP 1
mildly hot the fat in a wok, sauté the sliced shallot until golden brown, then mix in the tonkatsu (see formula here), placing it in the middle of the wok.
2
combine the dashi, soy, mirin and granulated sugar together and tip three-quarters of the mixture around the tonkatsu.
3
Sizzle for a couple of mins so the condiment dip thickens a little and the tonkatsu reheats.
4
STEP 2
Tip the beaten eggs around the tonkatsu and char for 2-3 mins until the egg is cooked through but still a little runny.
5
Divide the rice between two bowls, then top each with half the egg and tonkatsu combine, shower over the chives and offer immediately, drizzling with a little more soy if you want an extra umami kick.
Recipe Information
Cuisine
Japanese
Japanese
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
12 minsTotal Time
28 minsMaster Chef
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