Side Dish
Authentic Kathirikai Podi Curry Recipe
This homemade Authentic Kathirikai Podi Curry Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
5 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 10 बैंगन - धो कार काट ले
- 2 बड़े चम्मच तिल का तेल
- 1 छोटा चम्मच राइ
- 1 टहनी कढ़ी पत्ता - तोड़ ले
- 1/2 छोटा चम्मच हल्दी पाउडर
- 1/4 छोटा चम्मच हींग
- 2 छोटे चम्मच सांबर पाउडर
- नमक - स्वाद अनुसार
Instructions
1
To make Kathiricai Pauri Curry method, first bring to temperature 2 tablespoons in a skillet.
2
Now introduce mustard seeds, curry leaves and prepare till the rai crackle.
3
Now introduce brinjals, table salt and toss together well.
4
seal the skillet and prepare till the eggplant becomes soft.
5
Now introduce sambar ground mix, turmeric ground mix, asafoetida and prepare it well for 2 mins.
6
After the eggplants are cooked well, turn off the gas and present.
7
present the Kathirika Pauri Curry method along with Keerai Sambar, Rice and Papad for the day's dinner.
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
30 minsTotal Time
35 minsMaster Chef
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