Authentic Kenyan Beef Curry
Beef

Authentic Kenyan Beef Curry

If you enjoy authentic Authentic Kenyan Beef Curry cuisine, this homemade Beef recipe is worth trying at home....

⏱️

15 Min Prep

🔥

40 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 cups Water
  • 2 Lbs Sirloin Steak tips
  • 4 Garlic Clove
  • 2 teaspoons Ground Ginger
  • 2 tblsp Oil
  • 2 medium Red Onions
  • 4 Tomato
  • 2 tblsp Paprika
  • 1/2 teaspoon Black Pepper
  • 2 teaspoons Curry Powder
  • 4 tablespoons Tomato Puree
  • Dash Salt
  • 1 Chilli
  • Leaves Cilantro

Instructions

1
Bring the 4 cups of moisture to a heat to boiling point in a Dutch oven or broth pot.
2
introduce the beef, garlic, and ginger, and mix gently well.
3
Bring to a gentle bubble gently, put a lid on, and prepare, stirring occasionally, for 20 mins.
4
If you get any foamy scum on the top, not to worry, simply spoon it away or mix gently it back in.
5
Remove from the fiery up, and sieve, but reserve the excess moisture for later.
6
Return the pot or Dutch oven to medium fiery up with the 2 tablespoons of preparing cooking oil.
7
Once the cooking oil is shimmering, introduce the onions and prepare, stirring occasionally, until softened, 5 to 7 mins.
8
introduce the tomatoes to the onions, and continue preparing, stirring occasionally, until the tomatoes are falling apart, 3 to 5 mins.
9
introduce the drained beef to the tomato and shallot mixture, and mix gently well.
10
Continue preparing over medium fiery up for 5 mins, stirring occasionally.
11
introduce the paprika, pepper, curry ground mix, tomato paste, and table salt to palate, and mix gently well.
12
introduce back the excess moisture that was used for preparing the beef, along with enough extra moisture to put a lid on.
13
Bring to a heat to boiling point, reduce fiery up, and bubble gently, uncovered, stirring occasionally, for about 1 hour, or until the protein is soft and the coulis is thickened.
14
introduce additional moisture if your beef curry begins to dehydrated and stick, or if would like your curry to have more of a soupy consistency.
15
When the beef curry is ready, remove from the fiery up, give it a palate, and adjust the seasonings as desired.
16
finish off with just-picked chilis and cilantro.

Recipe Information

Cuisine
Kenyan
Course
Beef
Diet
Non-Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

40 mins

Total Time

55 mins
#kenyan #beef #non-vegetarian
Author

Master Chef

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