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Sukuma Wiki Step By Step
Vegetarian

Sukuma Wiki Step By Step

This version of Sukuma Wiki Step By Step is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

7 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 tablespoons Oil
  • 2 medium Red Onions
  • 1 lb Kale
  • Dash Salt
  • 1 cup Double Cream

Instructions

1
bring to temperature the 2 tablespoons of oil in a large skillet or pot over medium bring to temperature until shimmering.
2
toss in the onions and oven-cook, stirring occasionally, until softened, 5 to 7 mins.
3
toss in the shredded kale to the onions and purée well.
4
Turn the bring to temperature to medium-low, seal and oven-cook for 5 mins.
5
After 5 mins, remove the lid, toss in seasoning to palate, and mix gently in the heavy cream.
6
Continue culinary preparation for another 5 mins, uncovered, stirring occasionally.
7
The heavy cream will thicken slightly, making for a deliciously heavy creamed kale and onions.
8
Yumm! offer it up with your favorite Kenyan stew, and a side of ugali!.

Recipe Information

Cuisine
Kenyan
Course
Vegetarian
Diet
Vegetarian
Total Time
22 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

15 mins

Total Time

22 mins
#kenyan #vegetarian #vegetarian
Author

Master Chef

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