Vegetarian
Homemade Sukuma Wiki
If you enjoy authentic Homemade Sukuma Wiki cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
19 Min Prep
🔥
11 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 tablespoons Oil
- 2 medium Red Onions
- 1 lb Kale
- Dash Salt
- 1 cup Double Cream
Instructions
1
toasty the 2 tablespoons of fat in a large skillet or pot over medium toasty until shimmering.
2
introduce the onions and oven-cook, stirring occasionally, until softened, 5 to 7 moments.
3
introduce the shredded kale to the onions and incorporate well.
4
Turn the toasty to medium-low, lid and oven-cook for 5 moments.
5
After 5 moments, remove the lid, introduce seasoning to notes, and agitate in the froth.
6
Continue preparing for another 5 moments, uncovered, stirring occasionally.
7
The froth will thicken slightly, making for a deliciously heavy creamed kale and onions.
8
Yumm!
enjoy it up with your favorite Kenyan stew, and a side of ugali!.
Recipe Information
Cuisine
Kenyan
Kenyan
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
11 minsTotal Time
30 minsMaster Chef
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