Home / Kenyan / Easy Kenyan Beef Curry Recipe
Easy Kenyan Beef Curry Recipe
Beef

Easy Kenyan Beef Curry Recipe

Learn how to prepare Easy Kenyan Beef Curry Recipe with this simple recipe. Perfect for Beef and ideal for Kenyan lovers....

⏱️

11 Min Prep

🔥

33 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 cups Water
  • 2 Lbs Sirloin Steak tips
  • 4 Garlic Clove
  • 2 teaspoons Ground Ginger
  • 2 tblsp Oil
  • 2 medium Red Onions
  • 4 Tomato
  • 2 tblsp Paprika
  • 1/2 teaspoon Black Pepper
  • 2 teaspoons Curry Powder
  • 4 tablespoons Tomato Puree
  • Dash Salt
  • 1 Chilli
  • Leaves Cilantro

Instructions

1
Bring the 4 cups of aqua to a bring to a low-boil in a Dutch oven or bouillon pot.
2
toss in the beef, garlic, and ginger, and agitate well.
3
Bring to a soft low-boil, seal, and cook thoroughly, stirring occasionally, for 20 moments.
4
If you get any foamy scum on the top, not to worry, simply spoon it away or agitate it back in.
5
Remove from the bring to temperature, and empty out, but reserve the excess aqua for later.
6
Return the pot or Dutch oven to medium bring to temperature with the 2 tablespoons of making fat.
7
Once the fat is shimmering, toss in the onions and cook thoroughly, stirring occasionally, until softened, 5 to 7 moments.
8
toss in the tomatoes to the onions, and continue making, stirring occasionally, until the tomatoes are falling apart, 3 to 5 moments.
9
toss in the drained beef to the tomato and bulb veggie mixture, and agitate well.
10
Continue making over medium bring to temperature for 5 moments, stirring occasionally.
11
toss in the paprika, pepper, curry ground mix, tomato paste, and seasoning to palate, and agitate well.
12
toss in back the excess aqua that was used for making the beef, along with enough extra aqua to seal.
13
Bring to a bring to a low-boil, reduce bring to temperature, and low-boil, uncovered, stirring occasionally, for about 1 hour, or until the protein is succulent and the coulis is thickened.
14
toss in additional aqua if your beef curry begins to parched and stick, or if would like your curry to have more of a soupy consistency.
15
When the beef curry is ready, remove from the bring to temperature, give it a palate, and adjust the seasonings as desired.
16
finish off with just-picked chilis and cilantro.

Recipe Information

Cuisine
Kenyan
Course
Beef
Diet
Non-Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

33 mins

Total Time

44 mins
#kenyan #beef #non-vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

You May Also Like

Easy Home-made Mandazi Recipe

Easy Home-made Mandazi Recipe

View Recipe
Mbuzi Choma (Roasted Goat) Made Easy

Mbuzi Choma (Roasted Goat) Made Easy

View Recipe
Easy Ugali – Kenyan cornmeal Recipe

Easy Ugali – Kenyan cornmeal Recipe

View Recipe