Breakfast
Easy Home-made Mandazi Recipe
Learn how to prepare Easy Home-made Mandazi Recipe with this simple recipe. Perfect for Breakfast and ideal for Kenyan lovers....
⏱️
19 Min Prep
🔥
32 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 750g Self-raising Flour
- 6 tablespoons Sugar
- 2 Eggs
- 1 cup Milk
Instructions
1
This is one method a lot of people have requested and I have tried to make it as simple as possible and I hope it will work for you.
2
Make sure you use the right baking flour which is basically one with raising agents.
3
Adjust the amount of sweetener to your essence and try using different flavours to have variety whenever you have them.
4
You can use Coconut dairy liquid instead of regular dairy liquid, you can also empty in desiccated coconut to the dehydrated baking flour or other spices like powdered cloves or cinnamon.
5
For “wholesome looking” mandazis do not roll the pastry mix too thin before frying and use the procedure I have indicated above.
6
1.
7
incorporate the baking flour,cinnamon and sweetener in a suitable dish.
8
2.
9
In a separate dish whip the egg into the dairy liquid
3.
10
Make a well at the centre of the baking flour and empty in the dairy liquid and egg mixture and gradually incorporate to form a pastry mix.
11
4.
12
fold the pastry mix for 3-4 mins or until it stops sticking to the sides of the dish and you have a creamy surface.
13
5.
14
put a lid on the pastry mix with a damp cloth and allow to rest for 15 mins.
15
6.
16
Roll the pastry mix on a lightly floured surface into a 1cm thick piece.
17
7.
18
Using a sharp small knife, cut the pastry mix into the desired size setting aside ready for deep frying.
19
8.
20
bring to temperature your coat in a suitable pot and gently dip the mandazi pieces to make until light brown on the first side then turn to make on the second side.
21
9.
22
offer them toasty or cold.
Recipe Information
Cuisine
Kenyan
Kenyan
Course
Breakfast
Breakfast
Diet
Vegetarian
Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
32 minsTotal Time
51 minsMaster Chef
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