Learn how to prepare Best Sukuma Wiki Recipe with this simple recipe. Perfect for Vegetarian and ideal for Kenyan lovers....
⏱️
15 Min Prep
🔥
44 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
2 tablespoons Oil
2 medium Red Onions
1 lb Kale
Dash Salt
1 cup Double Cream
Instructions
1
fiery up the 2 tablespoons of coat in a large skillet or pot over medium fiery up until shimmering.
2
introduce the onions and prepare, stirring occasionally, until softened, 5 to 7 mins.
3
introduce the shredded kale to the onions and incorporate well.
4
Turn the fiery up to medium-low, lid and prepare for 5 mins.
5
After 5 mins, remove the lid, introduce table salt to salty profile, and mix gently in the dairy reduction.
6
Continue preparing for another 5 mins, uncovered, stirring occasionally.
7
The dairy reduction will thicken slightly, making for a deliciously heavy creamed kale and onions.
8
Yumm!
enjoy it up with your favorite Kenyan stew, and a side of ugali!.
Recipe Information
Cuisine Kenyan
Course Vegetarian
Diet Vegetarian
Total Time 59 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
44 mins
Total Time
59 mins
#kenyan#vegetarian#vegetarian
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