Vegetarian
Easy Sukuma Wiki Recipe
If you enjoy authentic Easy Sukuma Wiki Recipe cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
17 Min Prep
🔥
12 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 tablespoons Oil
- 2 medium Red Onions
- 1 lb Kale
- Dash Salt
- 1 cup Double Cream
Instructions
1
mildly hot the 2 tablespoons of shortening in a large skillet or pot over medium mildly hot until shimmering.
2
empty in the onions and bake, stirring occasionally, until softened, 5 to 7 mins.
3
empty in the shredded kale to the onions and mix gently well.
4
Turn the mildly hot to medium-low, put a lid on and bake for 5 mins.
5
After 5 mins, remove the lid, empty in seasoning to palate, and mix gently in the dairy reduction.
6
Continue making for another 5 mins, uncovered, stirring occasionally.
7
The dairy reduction will thicken slightly, making for a deliciously hearty creamed kale and onions.
8
Yumm!
dish up it up with your favorite Kenyan stew, and a side of ugali!.
Recipe Information
Cuisine
Kenyan
Kenyan
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
12 minsTotal Time
29 minsMaster Chef
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