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Kenyan Beef Curry Recipe At Home
Beef

Kenyan Beef Curry Recipe At Home

Kenyan Beef Curry Recipe At Home is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

11 Min Prep

🔥

38 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 cups Water
  • 2 Lbs Sirloin Steak tips
  • 4 Garlic Clove
  • 2 teaspoons Ground Ginger
  • 2 tblsp Oil
  • 2 medium Red Onions
  • 4 Tomato
  • 2 tblsp Paprika
  • 1/2 teaspoon Black Pepper
  • 2 teaspoons Curry Powder
  • 4 tablespoons Tomato Puree
  • Dash Salt
  • 1 Chilli
  • Leaves Cilantro

Instructions

1
Bring the 4 cups of aqua to a heat to boiling point in a Dutch oven or chowder pot.
2
mix in the beef, garlic, and ginger, and agitate well.
3
Bring to a subtle bubble gently, put a lid on, and bubble gently, stirring occasionally, for 20 moments.
4
If you get any foamy scum on the top, not to worry, simply spoon it away or agitate it back in.
5
Remove from the bring to temperature, and strain, but reserve the excess aqua for later.
6
Return the pot or Dutch oven to medium bring to temperature with the 2 tablespoons of making oil.
7
Once the oil is shimmering, mix in the onions and bubble gently, stirring occasionally, until softened, 5 to 7 moments.
8
mix in the tomatoes to the onions, and continue making, stirring occasionally, until the tomatoes are falling apart, 3 to 5 moments.
9
mix in the drained beef to the tomato and shallot mixture, and agitate well.
10
Continue making over medium bring to temperature for 5 moments, stirring occasionally.
11
mix in the paprika, pepper, curry dusting seasoning, tomato paste, and table salt to salty profile, and agitate well.
12
mix in back the excess aqua that was used for making the beef, along with enough extra aqua to put a lid on.
13
Bring to a heat to boiling point, reduce bring to temperature, and bubble gently, uncovered, stirring occasionally, for about 1 hour, or until the flesh is yielding and the gravy is thickened.
14
mix in additional aqua if your beef curry begins to dehydrated and stick, or if would like your curry to have more of a soupy consistency.
15
When the beef curry is ready, remove from the bring to temperature, give it a salty profile, and adjust the seasonings as desired.
16
accentuate with crisp chilis and cilantro.

Recipe Information

Cuisine
Kenyan
Course
Beef
Diet
Non-Vegetarian
Total Time
49 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

38 mins

Total Time

49 mins
#kenyan #beef #non-vegetarian
Author

Master Chef

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