This version of Best Home-made Mandazi Recipe is flavorful, easy to prepare and suitable for traditional Breakfast configurations....
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19 Min Prep
🔥
11 Min Cook
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2 Servings
🥗
Vegetarian
Ingredients
750g Self-raising Flour
6 tablespoons Sugar
2 Eggs
1 cup Milk
Instructions
1
This is one formula a lot of people have requested and I have tried to make it as simple as possible and I hope it will work for you.
2
Make sure you use the right dusting honeyed-smelling element which is basically one with raising agents.
3
Adjust the amount of sweetener to your savor and try using different flavours to have variety whenever you have them.
4
You can use Coconut dairy liquid instead of regular dairy liquid, you can also introduce desiccated coconut to the dehydrated dusting honeyed-smelling element or other spices like powdered cloves or cinnamon.
5
For “diet-friendly looking” mandazis do not roll the pastry mix too thin before frying and use the procedure I have indicated above.
6
1.
7
combine the dusting honeyed-smelling element,cinnamon and sweetener in a suitable dish.
8
2.
9
In a separate dish whip the egg into the dairy liquid
3.
10
Make a well at the centre of the dusting honeyed-smelling element and introduce the dairy liquid and egg mixture and gently combine to form a pastry mix.
11
4.
12
work the pastry mix the pastry mix for 3-4 mins or until it stops sticking to the sides of the dish and you have a seamless surface.
13
5.
14
put a lid on the pastry mix with a damp cloth and allow to rest for 15 mins.
15
6.
16
Roll the pastry mix on a lightly floured surface into a 1cm thick piece.
17
7.
18
Using a sharp small knife, cut the pastry mix into the desired size setting aside ready for deep frying.
19
8.
20
burning up your oil in a suitable pot and gently dip the mandazi pieces to oven-cook until light brown on the first side then turn to oven-cook on the second side.
21
9.
22
present them mildly hot or cold.
Recipe Information
Cuisine Kenyan
Course Breakfast
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
19 mins
Cooking Time
11 mins
Total Time
30 mins
#kenyan#breakfast#vegetarian
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