Beef
Kenyan Beef Curry Step By Step
If you enjoy authentic Kenyan Beef Curry Step By Step cuisine, this homemade Beef recipe is worth trying at home....
⏱️
19 Min Prep
🔥
17 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 4 cups Water
- 2 Lbs Sirloin Steak tips
- 4 Garlic Clove
- 2 teaspoons Ground Ginger
- 2 tblsp Oil
- 2 medium Red Onions
- 4 Tomato
- 2 tblsp Paprika
- 1/2 teaspoon Black Pepper
- 2 teaspoons Curry Powder
- 4 tablespoons Tomato Puree
- Dash Salt
- 1 Chilli
- Leaves Cilantro
Instructions
1
Bring the 4 cups of moisture to a bring to a low-boil in a Dutch oven or bouillon pot.
2
introduce the beef, garlic, and ginger, and swirl around well.
3
Bring to a gentle low-boil, put a lid on, and low-boil, stirring occasionally, for 20 mins.
4
If you get any foamy scum on the top, not to worry, simply spoon it away or swirl around it back in.
5
Remove from the fiery up, and empty out, but reserve the excess moisture for later.
6
Return the pot or Dutch oven to medium fiery up with the 2 tablespoons of preparing cooking oil.
7
Once the cooking oil is shimmering, introduce the onions and low-boil, stirring occasionally, until softened, 5 to 7 mins.
8
introduce the tomatoes to the onions, and continue preparing, stirring occasionally, until the tomatoes are falling apart, 3 to 5 mins.
9
introduce the drained beef to the tomato and shallot mixture, and swirl around well.
10
Continue preparing over medium fiery up for 5 mins, stirring occasionally.
11
introduce the paprika, pepper, curry ground mix, tomato paste, and table salt to essence, and swirl around well.
12
introduce back the excess moisture that was used for preparing the beef, along with enough extra moisture to put a lid on.
13
Bring to a bring to a low-boil, reduce fiery up, and low-boil, uncovered, stirring occasionally, for about 1 hour, or until the protein is yielding and the gravy is thickened.
14
introduce additional moisture if your beef curry begins to dehydrated and stick, or if would like your curry to have more of a soupy consistency.
15
When the beef curry is ready, remove from the fiery up, give it a essence, and adjust the seasonings as desired.
16
decorate with just-picked chilis and cilantro.
Recipe Information
Cuisine
Kenyan
Kenyan
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
17 minsTotal Time
36 minsMaster Chef
Whether you're searching for quick meals, comforting classics, healthy recipes, or impressive dishes for entertaining, our recipe library has something for everyone. Carefully organized and easy to follow, each recipe features helpful cooking instructions, ingredient recommendations, and preparation guidance. Discover authentic flavors from around the world while learning new techniques that make home cooking enjoyable, rewarding, and full of delicious possibilities every single day.
You May Also Like
Traditional Ugali – Kenyan cornmeal Recipe
View Recipe
Easy Sukuma Wiki Recipe
View Recipe