Breakfast
Homemade Home-made Mandazi
Homemade Home-made Mandazi is a delicious Breakfast dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
41 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 750g Self-raising Flour
- 6 tablespoons Sugar
- 2 Eggs
- 1 cup Milk
Instructions
1
This is one method a lot of people have requested and I have tried to make it as simple as possible and I hope it will work for you.
2
Make sure you use the right dusting seasoning which is basically one with raising agents.
3
Adjust the amount of granulated sugar to your palate and try using different flavours to have variety whenever you have them.
4
You can use Coconut whole milk instead of regular whole milk, you can also mix in desiccated coconut to the dehydrated dusting seasoning or other spices like powdered cloves or cinnamon.
5
For “nourishing looking” mandazis do not roll the flour base too thin before frying and use the procedure I have indicated above.
6
1.
7
incorporate the dusting seasoning,cinnamon and granulated sugar in a suitable dish.
8
2.
9
In a separate dish beat the egg into the whole milk
3.
10
Make a well at the centre of the dusting seasoning and mix in the whole milk and egg mixture and gently incorporate to form a flour base.
11
4.
12
fold the flour base for 3-4 mins or until it stops sticking to the sides of the dish and you have a velvety surface.
13
5.
14
wrap the flour base with a damp cloth and allow to rest for 15 mins.
15
6.
16
Roll the flour base on a lightly floured surface into a 1cm thick piece.
17
7.
18
Using a sharp small knife, cut the flour base into the desired size setting aside ready for deep frying.
19
8.
20
bring to temperature your lubricate in a suitable pot and gently dip the mandazi pieces to make until light brown on the first side then turn to make on the second side.
21
9.
22
enjoy them mildly hot or cold.
Recipe Information
Cuisine
Kenyan
Kenyan
Course
Breakfast
Breakfast
Diet
Vegetarian
Vegetarian
Total Time
58 mins
58 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
41 minsTotal Time
58 minsMaster Chef
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