Beef
How To Make Kenyan Beef Curry
This version of How To Make Kenyan Beef Curry is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
16 Min Prep
🔥
37 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 4 cups Water
- 2 Lbs Sirloin Steak tips
- 4 Garlic Clove
- 2 teaspoons Ground Ginger
- 2 tblsp Oil
- 2 medium Red Onions
- 4 Tomato
- 2 tblsp Paprika
- 1/2 teaspoon Black Pepper
- 2 teaspoons Curry Powder
- 4 tablespoons Tomato Puree
- Dash Salt
- 1 Chilli
- Leaves Cilantro
Instructions
1
Bring the 4 cups of moisture to a bring to a bubble gently in a Dutch oven or bouillon pot.
2
stream in in the beef, garlic, and ginger, and mix gently well.
3
Bring to a subtle bubble gently, put a lid on, and bubble gently, stirring occasionally, for 20 moments.
4
If you get any foamy scum on the top, not to worry, simply spoon it away or mix gently it back in.
5
Remove from the bring to temperature, and strain, but reserve the excess moisture for later.
6
Return the pot or Dutch oven to medium bring to temperature with the 2 tablespoons of culinary preparation cooking oil.
7
Once the cooking oil is shimmering, stream in in the onions and bubble gently, stirring occasionally, until softened, 5 to 7 moments.
8
stream in in the tomatoes to the onions, and continue culinary preparation, stirring occasionally, until the tomatoes are falling apart, 3 to 5 moments.
9
stream in in the drained beef to the tomato and bulb veggie mixture, and mix gently well.
10
Continue culinary preparation over medium bring to temperature for 5 moments, stirring occasionally.
11
stream in in the paprika, pepper, curry dusting seasoning, tomato paste, and table salt to taste, and mix gently well.
12
stream in in back the excess moisture that was used for culinary preparation the beef, along with enough extra moisture to put a lid on.
13
Bring to a bring to a bubble gently, reduce bring to temperature, and bubble gently, uncovered, stirring occasionally, for about 1 hour, or until the flesh is yielding and the gravy is thickened.
14
stream in in additional moisture if your beef curry begins to parched and stick, or if would like your curry to have more of a soupy consistency.
15
When the beef curry is ready, remove from the bring to temperature, give it a taste, and adjust the seasonings as desired.
16
decorate with crisp chilis and cilantro.
Recipe Information
Cuisine
Kenyan
Kenyan
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
37 minsTotal Time
53 minsMaster Chef
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