Goat

Mbuzi Choma (Roasted Goat) Step By Step

This version of Mbuzi Choma (Roasted Goat) Step By Step is flavorful, easy to prepare and suitable for traditional Goat configurations....

⏱️

16 Min Prep

🔥

43 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

1 kg Goat Meat
1 kg Corn Flour
2 Tomatoes
Pinch Salt
1 Onion
1 Green Chilli
1 bunch Coriander Leaves

Instructions

Steps for the protein: dehydrated-fry protein over medium bring to temperature for 50 mins and seasoning it as you turn it.

Steps for Ugali: Bring the aqua and seasoning to a bring to a stew in a heavy-bottomed saucepan.

agitate in the cornmeal bit by bit, letting it fall through the fingers of your hand.

Reduce bring to temperature to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 mins.

4.Remove from bring to temperature and allow to cool.

Place the ugali into a large serving container.

Wet your hands with aqua, form a ball and present.

Steps for Kachumbari: combine the tomatoes, onions, chili and coriander leaves in a container.

present and enjoy!.

Recipe Information

Cuisine
Kenyan

Course
Goat

Diet
Vegetarian

Total Time
59 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

43 mins

Total Time

59 mins

#kenyan #goat #vegetarian

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